Dishwasher

About This Role

Working as a dishwasher is a great way to join a professional kitchen team in a high-volume, full-service restaurant, with plenty of opportunities to grow. This role plays a vital part in the back of house, taking ownership in ensuring kitchen cleanliness, sanitation, and organization. Working in a fast-paced environment, dishwashers support safe and efficient operations, helping deliver excellent guest experiences.

Responsibilities

• Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3-compartment sink
• Pre-sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
• Safely load and unload a dishwashing machine
• Work with speed, efficiency, and a sense of urgency
• Support opening and closing tasks, including station setup and breakdown
• Follow instructions accurately with consistency and attention to detail
• Adhere to safety, sanitation, and chemical handling procedures
• Complete utility tasks including trash removal and box breakdown
• Perform janitorial duties, including sweeping and mopping to maintain floors
• Communicate effectively as a supportive team player
• Work well under pressure with a positive, patient attitude
• Take pride in being reliable, punctual, and a hard worker

Requirements

• Previous restaurant, kitchen, hospitality, or food service industry experience preferred
• Familiarity with dishwashing operations and cleaning duties, a plus
• Knowledge of sanitation standards, safety practices, and proper equipment use
• Ability to multitask and stay organized in a fast-paced environment
• Dependable, adaptable, and dedicated with a strong work ethic
• Passionate about teamwork and contributing to a positive workplace culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Benefits

• Steady hours in a high-volume restaurant with consistent hours
• Flexible scheduling with full-time or part-time opportunities
• Faster Pay – access up to 50% of earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family
• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care and no-cost online mental health services
• World-class training designed to support personal and professional growth
• Career advancement opportunities – over half of managers are promoted from within
• No-cost GED or Associate Degree programs
• Perks and discounts including cell phone, gym, movie, and theme park savings
• Employee recognition and appreciation awards
• HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
• Opportunities to give back through community and charity events

About the Company

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. The company owns and operates over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Its bakery division operates two facilities that produce quality cheesecakes and other baked products for its restaurants, international licensees and third-party bakery customers.