About the role
Essential Job Functions:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Maintain a safe and clean work environment at all times
- Flexibility to work various schedules as business demands including nights, weekends and holidays.
Top Requirements:
- Team Up: Be Golden, Collaborate and Help Others Succeed.
- Own It: Be a role model, Embrace Responsibility and Keep Learning.
- Passionately Serve: Be Positive, Care Deeply and Create Memories.
Qualifications:
- High school diploma, GED certification or equivalent experience preferred.
- Speed, accuracy and consistency
- Customer Service Skills required.
- Prioritization and time management skills required.
- Must have a strong attention to detail
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