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The Cheesecake Factory
For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high-volume, full-service restaurant, with plenty of opportunities to grow. The Dishwasher plays a vital role in the back of house, taking ownership in ensuring kitchen cleanliness, sanitation, and organization. Working in a fast-paced environment, Dishwashers support safe and efficient operations, helping deliver excellent guest experiences.
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. They are culinary-forward and relentlessly focused on hospitality. They currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Their bakery division operates two facilities that produce quality cheesecakes and other baked products for their restaurants, international licensees and third-party bakery customers.
We're known for our huge restaurants and generous portions but we're so much more than that! Here, you'll have big opportunities to learn and grow your career, you can take pride in the work you do, be able to balance your life with the hours and schedule you need, and be part of a team committed to being our best.
Headquarters
San Mateo, CA
Open jobs
598
Website
cakecareers.com