About the role
At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Dishwasher performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria.
- Operates dishwasher and/or hand washes dishes, silverware, glassware, and pots and pans.
- Organizes and distributes cleaned and dried items.
- Cleans and sanitizes patient trays.
- Performs various cleaning duties to include cleaning floors, trash pick-up, hood fans, air vents, and other equipment as assigned.
- Performs cleaning and maintenance of dishwashing machine using appropriate chemicals per policy and procedures.
- Complies with proper utilization of personal protective equipment, chemicals, and MSDS information.
- Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
- Performs other duties and responsibilities as assigned.
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Questions, answered
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