Dietitian Nutritionist

About This Role

The Dietitian Nutritionist will provide inpatient nutrition care across two community hospitals, supporting the nutritional well-being of patients, residents, and communities. This role suits both new graduates and experienced dietitians looking to grow their expertise in a supportive healthcare environment.

Responsibilities

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation)
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care
• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments
• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research

Requirements

• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines, OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements
• 0-1 years of management experience
• 0-3 years of related experience
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable
• Experience or interest in inpatient nutrition, medical nutrition therapy, and community education, with the ability to collaborate effectively within a healthcare team
• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations
• Knowledge of regulatory requirements, ethical standards, and organizational policies
• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts
• Competence in using clinical nutrition systems and a commitment to continuous professional development

Benefits

• Comprehensive benefits starting on day one
• Three weeks of paid vacation
• 3 personal days
• Paid holidays
• Professional membership dues covered