Dietitian for Welfare Facilities

About This Role

This dietitian role in a welfare facility involves managing meals and food tickets, inspecting ingredients, checking meals before serving, and creating reports. It is a long-term position that suits someone who values careful work and teamwork, and who can also assist with kitchen tasks like preparation, plating, serving, and washing.

Responsibilities

• Manage meal counts and food tickets
• Inspect delivered ingredients
• Confirm meals before serving
• Create reports and other dietitian duties
• Perform kitchen duties including preparation, plating, serving, washing, and cooking assistance

Requirements

• Dietitian qualification required
• Ability to work carefully and value teamwork

Nice to have:

• Experience in ryokan, kappo, hospitals, or facilities
• Ability to cooperate with others
• Flexibility to support nearby facilities

Benefits

• Qualification allowance provided
• Commuting allowance fully paid for distances over 2km
• New Year's allowance up to 4,000 yen per day
• Social insurance available
• Condolence and congratulatory payments (marriage, childbirth, injury, disaster, etc.)
• Welfare facilities including membership resort hotels (Xyv), Shiki Club, and Vessel Hotels partnerships
• Qualification acquisition system (e-learning, correspondence courses)
• Membership discount service (Benefit Station)
• Long-service awards
• Support for commuting during pregnancy
• Maternity leave (6 weeks before birth, 8 weeks after birth)
• Paternity leave (up to 4 weeks after birth, can be split into two periods)
• Childcare leave (can be split into two periods for both parents)
• Reduced working hours system until child graduates elementary school (up to 2 hours, in 30-minute increments)
• Special leave, menstrual leave, child nursing leave
• Care leave (up to 93 days for one family member, can be split into three periods)
• Caregiving leave (5 days per year, with option for reduced working hours up to 2 hours after return)
• Uniforms (top, bottom, hat, apron, chef shoes) provided by the company (cleaning fee at retirement is self-paid)

Important Details

• Schedule: 6 or more hours of actual work between 4:00 and 19:40
• Working days: 3 days a week or more
• Shifts: early and late shifts
• Work arrangements: includes weekends, national holidays, and long holidays; support work at nearby facilities (e.g., Atami Chitose Hospital)