This role provides nutritional services to patients, both in-center and at home, focusing on maximizing their nutritional status and improving clinical outcomes. The dietitian works as a member of an interdisciplinary healthcare team, contributing to quality enhancement and performance improvement activities to help patients achieve their individualized goals.
Responsibilities
Assess patient's knowledge of diet and kidney disease and provide education appropriate to their learning needs
Provide patient-specific detailed education regarding nutritional status, adequacy measures and results, fluid status, and all nutrition-related lab parameters pertaining to their disease process
Complete nutritional assessments and participate in interdisciplinary comprehensive assessments
Participate with the interdisciplinary team in developing a written, individualized comprehensive plan of care
Calculate diet prescription according to standard of practice
Complete progress notes on all chronic dialysis patients according to established guidelines
Maintain complete and accurate documentation of all appropriate information in medical records
Provide patients with ongoing nutrition assessment and outcome-oriented nutrition counseling
Identify malnourished patients and those at risk for malnutrition, working collaboratively with the interdisciplinary team to identify appropriate interventions, resources, or solutions
Review each patient's albumin level and body weight at least monthly
Implement plan of care with involvement of patient/family/caregiver
Monitor adherence and response to nutrition therapy, adjusting therapy as needed to achieve and sustain an effective nutritional status
Document why the patient was unable to achieve goals and implement the plan of care to address issues impacting the patient's ability to achieve goals
Collaborate with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V
Collaborate with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status, and sodium/volume control
Adhere to FMCNA algorithm and medical record policies
Report on nutrition QAI results and participate in the interdisciplinary QAI program
Collaborate and coordinate with team members in provision of Pre-ESRD education as appropriate
Work with Case Manager to coordinate plan of care for patient education and identify candidates to refer to physician for nutritional supplements, as per disease management agreements
Review nutrition-related lab results
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Counsel patient and/or caregiver and formulate appropriate action
Recommend treatment changes to the interdisciplinary team as appropriate
Communicate with physician and/or facility staff regarding lab results as appropriate
Communicate lab results and recommended treatment changes to providers of patient care in nursing facilities
Participate in pertinent staff meetings (e.g., general staff, quality improvement), Care plan meetings, and others as applicable
Consult with FMS Corporate Dietitian regarding nutrition concerns as needed
Maintain and improve knowledge and skills for a competent and innovative practice
Maintain dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable
Collaborate with interdisciplinary team, ensuring that all work areas are safe and clean
Perform other nutrition management duties as assigned
Perform other related duties as assigned
Requirements
Registered Dietitian as per Commission on Dietetic Registration
Current state licensure if applicable
Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian
Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making
Able to perform responsibilities with minimum supervision
Basic computer skills required
Nice to have:
Board Certified Specialist in Renal Nutrition encouraged
Previous renal experience
Important Details
Travel: between assigned facilities and various locations within the community; travel to regional, Business Unit and Corporate meetings may be required
About the Company
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.