About the role
Position Summary:
To be an active member of the dietary team to provide the best dietary service for patients, employees and staff.
Education, License & Cert:
Must have grammar school education, should be able to read and write and be able to understand written and oral communication.
Experience:
Some experience desirable, but not necessary.
Essential Functions:
- Performs functions of a food service helper according to department policy and procedure.
- Prepares assembly line station for patient tray service in a timely manner.
- Assembles food items for patient tray service according to marked menu.
- Transports food carts to and from designated areas on patient floors in a safe and timely manner.
- Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
- Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
- Scrubs and sanitizes all pots and pans and organizes in designated area.
- Utilizes proper body mechanics to prevent injuries.
- Demonstrates age specific communication skills.
- Maintains a neat, clean and sanitary work area.
Other Duties:
- Other duties as assigned.
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