About the role
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Definition/Primary Function
- Under the direct supervision of the Food Service Manager/Supervisor, the Food Service Aide will perform a variety of food service and dish room duties, as well as other related tasks.
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Position Qualifications (Minimum qualifications are required unless stated otherwise.)
- Experience:
- Previous experience in food handling preferred.
- Education and Training:
- High School diploma or GED preferred.
- License, Certification & Registration:
- SERVESAFE - Servesafe Certification within one year of employment preferred.
- Other Requirements:
- Ability to work with a wide variety of people.
- Must have very good interpersonal skills.
- Ability to read, write and follow oral and written instruction.
- Must have the ability to quickly move from one duty to another as needs of the department change.
- Experience:
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Questions, answered
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