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The Cheesecake Factory
Working as a Dessert Finisher/Barista, you will be the friendly face behind the bakery case, putting the finishing touches on famous cheesecakes and desserts. You will glaze iconic strawberries, create perfect whipped cream dollops, and craft delicious espresso beverages. As part of a high-volume, full-service restaurant team, you will support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. The company is culinary-forward and relentlessly focused on hospitality, creating delicious, memorable experiences. It owns and operates over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Its bakery division operates two facilities that produce quality cheesecakes and other baked products for its restaurants, international licensees and third-party bakery customers.