Department Manager Shift Manager

About This Role

Department Managers lead and coach crew members during shifts, support hiring, training, and scheduling, and help maintain strong food safety and cleanliness standards. This role suits motivated, dependable leaders ready to take the next step in their leadership journey, helping support daily operations while building strong teams and delivering outstanding customer experiences.

Responsibilities

• Lead and coach crew members during shifts
• Support hiring, training, and scheduling
• Help maintain strong food safety and cleanliness standards
• Work closely with the management team to improve sales performance, speed of service, and customer satisfaction
• Help manage inventory and control costs
• Play an important role in maintaining a positive and professional team environment that supports growth and accountability

Requirements

• Prior leadership or supervisor experience, preferably in a restaurant or quick-service environment
• Strong communication skills
• Reliability
• Ability to work flexible shifts including evenings and weekends
• Motivated to grow into higher levels of leadership within the organization

Benefits

• Performance-based bonus opportunities
• Paid Time Off (PTO)
• Paid training and leadership development
• Flexible scheduling
• Advancement opportunities within a locally owned organization
• Employee meal discounts
• Chance to grow with a supportive and experienced leadership team
• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

About the Company

This McDonald’s restaurant is independently owned and operated by a local Owner/Operator.