Deli Food Production - Part Time

Job Duties/Essential Functions

• Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments.
• Prepares meat, poultry, vegetables, and seafood as per Standard Operating Procedures.
• Skewers and loads chicken into rotisserie ovens.
• Cooks chicken as per Standard Operating Procedure.
• Packages, labels and displays chicken in hot holding cabinet.
• Provides and ensures prompt and courteous customer service to members, employees and vendors.
• Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms.
• Inspects and reassembles equipment, addresses any corrective actions from the previous night.
• Reworks display case, filling and rotating merchandise.
• Completes required department paperwork.
• Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP).
• Completes and complies with 11 commandments of Quality assurance, food safety certification, department specific training and all safety training required by warehouse, service deli and rotisserie department.
• Complies with health code by following sanitation standards and maintaining proper temperatures.
• Stocks and rotates supplies in cooler/freezer.
• Removes rubbish from department and work areas.
• Operates trash compactor and cardboard baler.
• Adheres to all departments Standard Operating Procedures.
• Assists with other departments of the warehouse as necessary.
• Provides and ensures prompt and courteous customer service to members, employees and vendors.
• Ability to operate vehicles, equipment or machinery; pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.