Cruise Ship Sous Chef Lead Global Culinary Team
Disney Cruise Line
RemoteFull timeMid level$70,000-$90,000Posted today
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Disney Cruise Line
Leading a diverse team of cooks and chefs aboard a vessel is the core of this Sous Chef role, reporting to the Chef De Cuisine. You will ensure all culinary items meet high standards of flavor and presentation, and manage menus for specific allergies and diets. This position is for a professional who thrives in a fast-paced maritime kitchen environment.
This role is with The Walt Disney Company.
At Disney Cruise Line, you can set sail on the job opportunity of a lifetime! Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment and has been recognized as the top cruise line for families.
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