About the role
Statement of Purpose:
Provides quality food products and services to all customers in a clean and safe environment.
Job Responsibilities:
• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service.
• Preps store for opening.
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).
Employment Standards:
Knowledge
• Knowledge of computers and/or cash register systems helpful.
Skills/Traits
• Good communications skills.
• Strong interpersonal skills.
• Team player.
• Dependable.
Education
• Some high school required.
Experience
• No experience required.
Age Requirement
• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law.
Physical/Working Conditions
• High traffic/volume customer interface.
• Must be able to lift up to 50 pounds repeatedly.
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands.
• Must be able to hear food orders via head phones or intercom system.
• Must be able to work at a 3’ hamburger grilling station.
• Must be able to stand for extended periods (up to 6 hours).
• Must be able to reach up to 55” high and 4’ deep.
• Must be able to work variable shifts if needed.
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