About the role
Title: Crew Leader - Daet Bayan, Camarines Norte (For Pooling)
The Crew Leader assists the restaurant management team (RMT) in implementing standard operating procedures and programs during his/her shift.
- Assisting the RMT in implementing sales-related program/activity requirements, checking the cost management procedures, and conducting New Employee Orientation
- Maintain and update records using established monitoring tools (e.g. sales-building initiatives, incentive programs, etc.)
- Checking the proper implementation of Food Safety
- Perform production, service, and channel management support activities
- Prepare/facilitate admin tasks as assigned
Job Qualifications
- Completed at least 2nd year college
- At least 2 years of experience as Senior Crew or 3 years of experience as service/production crew
- Jollibee Foods Corporation is the hiring entity for this requisition.
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