Cook/Prep Cook

About This Role

The Cook/Prep Cook prepares ingredients and assists in assembling high-quality meals, playing a crucial part in delighting guests and supporting kitchen operations. This role suits someone with enthusiasm for food preparation, attention to detail, and culinary skills, contributing to a lively kitchen environment.

Responsibilities

• Prepare ingredients and assist in the assembly of dishes according to established recipes and standards
• Support the kitchen team with food preparation, including chopping, slicing, marinating, and portioning ingredients
• Ensure all food handling practices adhere to safety and sanitation regulations to maintain a clean and safe work environment
• Assist with plating and presentation of meals for service, ensuring visual appeal and quality standards are met
• Help with inventory management by organizing supplies and notifying supervisors of stock levels needing replenishment
• Follow proper knife skills techniques for efficient and safe food prep
• Contribute to menu planning discussions by providing input on ingredient availability and preparation methods

Requirements

• Previous experience in dietary departments or dietary aide roles is highly desirable
• Strong background in food preparation, cooking, and food handling within restaurant or food industry settings
• Experience with fine dining or catering environments is a plus
• Demonstrated knowledge of food safety protocols and sanitation standards
• Excellent knife skills and proficiency in meal preparation techniques
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
• Familiarity with menu planning, food service operations, and culinary concepts is beneficial

Benefits

• Employee discount