About This Role
This kitchen role involves preparing and cooking food items according to company recipes and quality standards. The Cook/Prep Cook will ensure timely and accurate meal preparation, maintain a clean work environment, and contribute to smooth kitchen operations and customer satisfaction. The position suits a dedicated, organized, and skilled individual who can work under pressure.
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Ensure proper portion control, presentation, and timeliness of meals
- Maintain cleanliness and organization of the kitchen, practicing clean-as-you-go procedures
- Work closely with the kitchen team to ensure timely food preparation during busy meal periods
- Monitor food inventory, report shortages, and assist with ordering as needed
- Follow all food safety and sanitation regulations, ensuring compliance with local health department guidelines
- Assist with food prep and setting up workstations prior to service
- Handle kitchen equipment safely and efficiently, following company procedures for maintenance and usage
- Ensure that all kitchen areas are clean and sanitized after each shift
- Maintain cleanliness and order in work areas throughout the day
- Practice proper food storage and labeling techniques
- Assist in the preparation of ingredients needed for future shifts
- Keep track of food temperatures and follow proper cooking procedures
- Effectively communicate with kitchen staff and management to ensure smooth operations
- Provide feedback to the Kitchen Manager or Head Chef regarding any issues with food preparation, inventory, or kitchen equipment
- Collaborate with kitchen staff and other team members to ensure the kitchen operates efficiently
- Maintain positive and professional relationships with all kitchen staff and service staff
- Follow company policies regarding food handling, hygiene, and workplace safety
- Wear appropriate personal protective clothing (PPE) and follow safe handling techniques
- Ensure compliance with local, state, and federal health and safety regulations
- Report any kitchen hazards or accidents to the manager immediately
- Ensure the kitchen is safe and free of hazards, adhering to safety protocols
- Complete all required food safety and equipment handling certifications
Requirements
- Proven experience as a Cook in a restaurant or similar setting
- Knowledge of food safety regulations and kitchen hygiene practices
- Ability to work in a fast-paced environment and under pressure
- Strong teamwork and communication skills