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Dining Innovation Group
Cooking and preparing food in a new Japanese BBQ restaurant is the core of this role. The position suits a cook with a passion for creating delicious and memorable dining experiences, who can also communicate well with customers.
Dining Innovation Group aims to add unprecedented value and innovative experience to Japanese soul food like Yakiniku, Yakitori, Ramen, Udon, and Soba noodles, expanding them quickly in Japan and worldwide. The company's mission is to enhance people's lives globally through Japanese food culture.