About This Role
This role involves preparing and cooking food items, collaborating with kitchen staff, and ensuring a safe dining experience for residents in assisted living communities. The position suits a culinary professional passionate about food service and eager to grow in the industry.
Responsibilities
- Assist in the preparation and cooking of various food items, following a menu
- Follow recipes and portion control guidelines to ensure consistency in food quality and presentation
- Collaborate with other kitchen staff to ensure smooth and efficient operation of the kitchen
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to all food safety and sanitation standards to ensure a safe dining experience for customers
- Assist with menu planning and development, taking into consideration dietary restrictions and customer preferences
- Support catering events by preparing food items according to specific event requirements
Requirements
- Previous experience in a similar role within the food service or catering industry is preferred
- Knowledge of basic food handling and preparation techniques
- Ability to follow recipes and instructions accurately
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication skills to work collaboratively with other kitchen staff members
- Flexibility to work in a fast-paced environment and adapt to changing priorities
- Passion for the culinary arts and a desire to learn and grow in the food industry
Nice to have:
Benefits
- 401(k)
- 401(k) matching
- Paid time off
- Paid training
- Referral program
Important Details
- Employment type: full-time or part-time
- Schedule: day shift or night shift
