About the role
Deadline: September 4, 2026
District/Organization: L’Anse Creuse Public Schools
Position/Type: Other, part time
Position Details
Qualifications:
a. Minimum of a High School diploma
b. Able to secure appropriate Health Department Handling Permits as required.
c. Participate in provided Professional Development
d. Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued under the Michigan Occupational Safety and Health Act (MI-OSHA)
Requirements:
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Prepare and distribute meals in accordance with approved menu and daily demand
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Clean equipment, spaces and utensils when through serving and return to proper area.
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Maintain records and reports as directed.
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Inventory food items periodically and as directed.
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Prepare and distribute meals for meetings, banquets, bazaars, breakfast, luncheons, dinners, etc., as part of extra time.
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Ability to report to work on a timely and consistent basis and work extra time as approved.
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Performs major cleaning of refrigerators and storerooms on regularly scheduled intervals.
All other duties as assigned.
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