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Working as a Cook or Prep Cook at Copper Vine involves independently managing multiple stations, supporting both prep and service, and taking ownership of specific kitchen areas. This role is ideal for individuals passionate about hospitality and inspired by a thoughtful culinary program.
Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn located in the heart of the Central Business District of New Orleans. Housed in a storied building that was once home to one of New Orleans' oldest restaurants, Copper Vine has honored over a century of history since opening in 2018. With a newly opened Inn, upstairs private dining and event spaces, a restored 132-year-old bar, and a curated food and beverage program, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in downtown New Orleans. Brechtel Hospitality strives to be the finest and most innovative in the hospitality industry.