About the role
Location:
Freeman, SD
Worker Type:
Regular
Work Shift:
Afternoon Shift (United States of America)
Freeman Regional Health Service is looking for individuals to join our growing, team-oriented organization.
Position Highlights
Full Time (working 72 hours per pay period)
Shift
Afternoon/Evening Shift (1:00 p.m. to 8:00 p.m.)
Rotating weekends/holidays
A Brief Overview
Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.
What you will do
- Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
- Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
- Delivers all products according to time schedule set for the specific item.
- Makes recommendations to leader for all menus.
- Completes daily assigned cleaning in accordance with approved standards.
- Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
- Ensures that all dietary procedures are followed in accordance with established policies.
- Completes additional tasks as assigned.
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