About the role
Duties
Performs a full range of simple cooking by preparing and cooking items that
require little or no processing, such as pancakes, sausage, eggs, hamburgers,
and fresh or canned vegetables. Prepares hot cereals and concentrated or
dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and
replenishes salad bar.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing,
pureeing, dredging, flouring, or breading. Weighs, measures, and assembles
ingredients for regular and modified menu items. Mixes ingredients according to
precisely written recipes. Covers, dates, and stores leftovers according to
established procedures.
Operates a variety of kitchen equipment using gas, electricity, steam or
microwave heat sources. Disassembles, cleans and assembles component parts and
accessories, following safety procedures to avoid personal injury and damage to
the equipment. Uses and cleans a variety of cooking utensils to measure, weigh,
and process food items. Cleans, stores, and maintains all equipment and work
areas after each use. Cleans other work areas and equipment, such as worktables,
floors, walk-in refrigerators, etc., on an established cleaning schedule.
Follows established sanitation procedures when handling food.
Ensures that foods are stored at the correct temperatures to prevent bacteria
growth.
Performs other duties as assigned.
Qualifications
Demonstrate work experience directly related to the duties to be performed. Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
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