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Cook II

Commonwealth of Kentucky

RemoteFull timeMid level$31k – $31kPosted today
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About the role

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7/12/2026 (8:00 PM EDT)

2603303

Cook II

Pay Grade

10

Salary

$15.13 Hourly

Locality Premium -$4.97 Per Hour

Employment Type

EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK

Click here for more details on state employment.

Hiring Agency

General Government Cabinet | Department of Veterans Affairs

Location

1111 Veterans Way
Bowling Green, KY 42101 USA

Description

The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky's Veterans by fostering independence, preserving dignity, and providing compassionate care.

We are looking for a self-motivated, energetic Cook II who possesses the desire to care for Kentucky’s Veterans.

Expectations for this position include but are not limited to:

  • Prepare and serve nutritious, appetizing meals for residents in accordance with planned menus, portion control standards, and therapeutic diet requirements.
  • Assist with coordinating daily kitchen operations, including food preparation, baking, cooking, sanitation, and dishwashing activities.
  • Cook a variety of foods using methods such as baking, roasting, broiling, and frying while maintaining quality and timeliness.
  • Support a clean, safe, and sanitary kitchen environment by following proper food handling, cleaning, and infection control procedures.
  • Work in a fast-paced dietary setting that requires standing, walking, bending, stooping, and lifting up to 30 pounds.
  • Perform additional duties as assigned while helping ensure high-quality meal service for Veterans in a skilled nursing care environment.

***This position, in the Bowling Green Veterans Center, Dietary Services Department, in Warren County has an approved Locality Premium of $4.97 in compliance with 101 KAR 2:034 Section 9(1).

Minimum Requirements

EDUCATION: NONE

EXPERIENCE, TRAINING, OR SKILLS: Two years of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for EXPERIENCE: Vocational training in food services will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for EDUCATION: NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Typical working conditions for a specific position may be listed on the individual position description.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Brenda Carter at Brenda.Carter@ky.gov.

An Equal Opportunity Employer M/F/D

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