About the role
Join a great team at the Redwood Hospital! Be a part of our mission to provide comfort and care through outstanding food and service.
Summary
The Cook is responsible for preparing necessary meals and food items to support the dietary and food service needs of the patients, visitors, and employees of the hospital. Duties include food prep, kitchen clean-up and customer service. This position works with a fun, close-knit team who enjoys their jobs! Deliver food to patients and help customers. Wide variety of duties.
Schedule
- Part-time position working 16 hours per two weeks.
- Various shifts with start times between 6:00AM and 6:30PM Includes some weekend coverage and rotating holidays
Pay
- Starting pay begins at $19.15 per hour; exact wage determined by years of related experience.
- Pay range: $21.53- $29.29 per hour
Qualifications
- High School Diploma/GED or prior experience or at least one year as a cook or related position in hospital, restaurant or similar setting.
- Successful completion of Safe Food Handling course preferred but not required.
- Food Safety Training accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). Can be ServSafe or TAP Series.
- Prior experience in an institutional food service department preferred but not required.
- Ability to follow written and verbal instructions. Ability to communicate and interact with patients, visitors, and employees in a professional, appropriate manner.
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
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