About This Role
This cooking position is in the kitchen of the Chiaki Care House, a light-care home for the elderly. The role involves preparing meals for residents, ensuring high standards of hygiene and food safety. It suits an experienced cook looking for a stable role in a care setting.
Responsibilities
- Perform all general cooking duties
- Ensure hygiene management system based on ISO9001 is followed
Requirements
- Cook license
- Mid-career hire only (new graduates are not accepted)
Nice to have:
- Experience preferred
- I-turn, U-turn welcome
Benefits
- Commuter allowance
- Meal assistance
- Overtime allowance
- Holiday work allowance
- Late night work allowance
- Employment insurance
- Workers' accident compensation insurance
- Health insurance
- Group insurance
- Uniform rental
- Employee stock ownership plan
- Car insurance premium subsidy system
- Condolence money
- Long-service awards
- Car and motorcycle commuting allowed
- Childcare support
Important Details
- Contract: fixed-term, renewed at the end of the fiscal year (renewal conditions apply: based on workload and work attitude; no upper limit on renewals)
- Schedule: Shift system, 8 hours of actual work (60-minute break)
- Working hours: 6:00-15:00 or 10:00-19:00
- Annual holidays: 125 days (10 days per month + 5 refresh days), plus 5 days of mandatory paid leave for a total of 130+ days per year
- Paid leave: annual paid leave, special leave (condolence, etc.), maternity leave, childcare leave, family care leave
- Team: This is a recruitment for a cook in the kitchen of the Chiaki Care House, a light-care home for the elderly.
- Work location change scope: Possible relocation to facilities within the Nagoya business division within a commutable range
- Application deadline: 8 October 2026
Application Process
- Apply using the application form
- The hiring manager will contact you to arrange an interview
- Interview
- Notification of hiring decision
- Proceed with onboarding procedures
About the Company
Fuji Sangyo Co., Ltd. has been providing meal services in the medical, nursing care, school lunch, and employee cafeteria sectors since its establishment in 1972. The company employs an ISO9001 quality management system for hygiene control to deliver safe and secure meals to users.
