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Cooking for customers in a fast-paced, team-oriented environment is the core of this role. The position suits someone looking for career advancement opportunities in the food service industry.
Wingstop is dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. The company was founded in 1994 and is headquartered in Dallas, TX. The franchisee is Wingstop’s largest, owning and operating over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri, and is still growing. It was featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.
