About the role
Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook at Salt & Ivy, you will be the heartbeat behind Southern‑inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt & Ivy blends the tranquil salt of the Gulf with lush, garden‑like ivy to create a true Southern outdoor oasis. Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments.
THE DAY-TO-DAY:
- Show your culinary passion by crafting various menu items while following set recipes and standards.
- Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
- Ensure guest safety by following proper food handling procedures.
THE IDEAL CANDIDATE:
- Must be at least 18+ years of age
- Preferably has 1+ years of experience in general culinary setting
- Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Health and Income protection (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
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