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Working as a cook at corporate facilities involves preparing a wide range of dishes, including Japanese and Western cuisine. You will have the opportunity to provide meals tailored to customer needs, utilizing your creativity while following established recipes and cooking systems. This role is ideal for those looking to enhance their culinary skills through comprehensive training and support.
Aem Services Co., Ltd. has been supporting Japanese food culture since its establishment in 1976, providing comprehensive food services across various sectors, including corporate, educational, and healthcare facilities. The company continues to grow and is recognized as a leader in the industry.
