About the role
Looking for an exciting career in the F&B industry? Whether you're an experienced cook, a passionate kitchen crew member, or ready to take the next step into management, we'd love to have you on our team!
If you enjoy working in a fast-paced kitchen, love preparing quality food, and thrive in a collaborative environment, this is the opportunity for you.
What You'll Be Doing
Cook
- Grill and prepare bento meals in a high-heat kitchen environment
- Cook and assemble dishes according to standard recipes and SOPs
- Maintain kitchen cleanliness and adhere to food safety standards
- Assist with inventory checks and stock replenishment
- Work closely with the team to ensure smooth daily kitchen operations
Assistant Manager
- Lead and supervise day-to-day outlet operations
- Manage staff rostering, inventory control, and stock ordering
- Handle customer feedback and resolve issues professionally
- Ensure operational standards, SOPs, and hygiene practices are consistently maintained
- Support the kitchen team with food preparation and cooking duties when required
We're Looking For
- Passionate individuals who enjoy food and delivering great service
- F&B experience is preferred but not mandatory
- Positive team players with good communication skills
- Willing to work shifts, weekends, and public holidays
- Comfortable working in a fast-paced, open kitchen environment
Benefits:
- Competitive Salary: $3,000 – $3,200 per month
- Attractive Variable Bonus: 0.5 – 2 months
- Complimentary staff meals and uniforms
- Structured training and career development opportunities
- Supportive, friendly, and fun working environment
For faster application:
Email Siyi Lai with your resume at siyi.lai＠cornerstoneglobalpartners.com with the job title.
Lai Siyi (R25158345)
Cornerstone Global Partners
EA No : 19C9859
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