About This Role
This cooking role involves preparing, seasoning, and presenting dishes using appropriate techniques, working autonomously and responsibly. The position is suitable for someone who enjoys multinational environments, teamwork, and a passion for quality in food preparation.
Responsibilities
- Prepare, season, and present dishes using the most suitable techniques, autonomously and responsibly
- Be responsible for preparing meats, poultry, fish, legumes, etc., according to specified weights, measures, and quantities
- Ensure correct presentation of dishes
- Collaborate in ordering and preserving raw materials and products used in the kitchen
- Control expiration dates, as well as the temperature and refrigeration of products used for preparation, complying with quality guidelines
- Collaborate in the setup and dismantling of service
- Participate in the collection and transport of products necessary for menu preparation
- Collaborate in menu and carte planning
- Prepare dishes and meals for indicated diets or regimens, always complying with their technical specifications
- Control and ensure the preservation and optimal use of products available
- Support cleaning tasks
- Collaborate in all tasks of collecting, counting, and relocating raw materials or finished products, including waste
- Prepare and present dishes according to fixed guidelines, technical specifications, diets, grammages, etc.
- Collaborate in inventory management, order planning, raw material preservation, product reception, etc.
- Control expiration dates, temperature, preservation, etc., of raw materials
Benefits
- Opportunity to join a dynamic team
Important Details
- Schedule: 40 hours per week, Monday to Sunday (3 days off per week), from 6:30 AM to 4:00 PM
- Contract: long-term sick leave cover
