About the role
As a Cook, you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department.
EDUCATION AND RELATED EXPERIENCE:
Required:
- Ability to read and follow oral directions in English.
- One Year Related Experience
Preferred:
- High School Diploma or Equivalent.
- ServSafe Certification, Culinary Certification or Degree.
Location: Merrimack Health · Nutritional Services
Schedule: Per Diem , Days, evenings, weekends, and holidays
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