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Being a Commis De Cuisine involves creating innovative and flavoursome cuisine, ensuring dishes are presented correctly, and maintaining buffet appeal. The role is for a meticulous and passionate chef who can work in a multi-faceted environment, contributing to memorable guest experiences.
Club Med has nearly 70 resorts, open in summer and winter, in 26 countries. They offer high-end vacations in the mountains and by the sea, focusing on happiness and freedom for their customers.
Headquarters
Semarang, Central Java
Open jobs
1278
Website
clubmed.com