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Commis Chef

Apparel Group

RemoteFull timeMid levelPosted today
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About the role

POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section.

  • To assist the senior cook in performing his /her duties efficiently.
  • To collect required food items from the stores and the butchery.
  • Preparing mise-en-place according to direction given by the section head.
  • To follow the rules and regulations of hygiene and sanitation in the kitchen
  • Following and attending training classes and keeps records of new recipes and cooking procedures.
  • Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
  • To Maintain food cost within the budget by controlling waste without compromising standards
  • Performs any other duties, which may be allocated from time to time Health, Safety and Security
  • Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  • Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  • Familiarize with emergency exits and evacuation procedures.

General - Comply with the company's corporate code of conduct.

  • Familiarize yourself with the company values and model desired behaviors.
  • Perform tasks as directed by the Management in pursuit of the achievement of business goals.

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