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Commercial HVAC Technician (Hot-Side Equipment Experience) JN -092026-180707

Goodwin Recruiting

RemoteFull timeMid levelPosted today
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About the role

To Apply for this Job Click Here Commercial HVAC Technician (Hot-Side Equipment Experience)

Join a reputable facilities services provider supporting diverse restaurants, foodservice organizations, and commercial environments. Enjoy a dynamic career where your expertise directly impacts client safety, equipment reliability, and guest satisfaction.

Commercial HVAC Technician Benefits & Compensation

  • Competitive hourly wage based on experience
  • Company vehicle and tools provided for work use
  • Opportunities for overtime and emergency response pay
  • Health, dental, and vision insurance available
  • Paid time off and company holidays
  • Ongoing technical training and certification support

Commercial HVAC Technician Requirements & Qualifications

  • 3+ years of experience in commercial HVAC service and repair
  • Proven ability to diagnose and troubleshoot HVAC controls, motors, compressors, and burners
  • Experience with commercial kitchen hot-side equipment such as fryers, ovens, and grills preferred
  • Strong knowledge of electrical, gas, and mechanical systems
  • Valid driver’s license and clean driving record
  • Ability to lift 50+ pounds and work in high-temperature kitchen environments
  • EPA Certification for refrigerant handling (preferred)
  • Comfortable climbing ladders and working in tight spaces

Commercial HVAC Technician Preferred Background & Skills

  • Experience working with restaurants or commercial foodservice organizations
  • Familiarity with preventive maintenance programs in commercial kitchens
  • Understanding of gas lines, combustion systems, and ventilation hood systems

Commercial HVAC Technician Day-to-Day Responsibilities

  • Install, maintain, and repair commercial HVAC and hot-side kitchen equipment, such as rooftop units, ovens, fryers, and ventilation systems
  • Diagnose, troubleshoot, and resolve heating, cooling, and refrigeration issues in commercial settings
  • Perform scheduled preventative maintenance to maximize equipment performance and minimize downtime
  • Read and interpret blueprints, schematics, and technical manuals to ensure proper service
  • Maintain accurate service records, maintenance logs, and parts inventory
  • Communicate clearly with clients and management on repair recommendations and service needs
  • Respond to emergency service calls to restore essential kitchen and HVAC systems

If you’re ready to bring your HVAC and commercial kitchen expertise to a respected team and work directly with leading foodservice clients, we encourage you to apply today.

JOB ID : 180707 #post

Miguel Sanchez

To Apply for this Job Click Here , $70,000 - $75,000,

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