About the role
Brief Description Under the general supervision of the Dietary Group Leader, the Cold Food Preparation Worker prepares, mixes and plates ingredients for salads, desserts, beverages and similar cold dishes for clients and employees of Allied Services DSD.
Assigned duties are implemented in a manner appropriate to the age-specific needs of the individuals served.
Type of supervision exercised: none. Jobs reporting to this position: none.
EDUCATION: High School diploma or equivalent required.
Graduate of Food Service Vocational Training Program preferred.
WORK EXPERIENCE: One (1) to two (2) years institutional or commercial food service experience required.
SPECIAL EMPLOYMENT REQUIREMENTS: Good verbal and written communication skills and interpersonal skills required for effective communication with staff and visitors.
Must be able to read.
Ability To Perform Mathematical Functions (simple Calculations, Conversions) Required. Must be knowledgeable in use and care of food service equipment.
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