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Closing/Afternoon Shift Crew Member

Dunkin'

RemoteFull timeMid level$25k – $33kPosted today
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About the role

Finish strong—be part of the team that keeps energy high and service excellent through the end of the day!

We’re seeking team-oriented individuals who bring energy and positivity to work and align with our SPARK values of Support, Positivity, Appreciation, Resilience, and Kindness.

Pay:

  • Full-time: Up to $16.00/hour + tips
  • Part-time: $12.50-$14.50/hour + tips

What You'll Love:

  • A fun, welcoming workplace
  • Room to learn, develop, and move up
  • Flexibility to balance work and life
  • Earnings that include hourly pay, tips, and referral bonuses

In This Role, You Will:

  • Create a welcoming experience for guests stopping in later in the day
  • Prepare drinks, sandwiches, and bakery items to company standards
  • Maintain cleanliness in all areas, including dining, prep, and equipment
  • Assist with end-of-day cleaning and closing procedures

Qualifications:

  • Positive attitude and willingness to learn
  • Ability to handle a high-energy work environment
  • Team player with strong collaboration skills
  • Committed to delivering great customer experiences

Benefits:

  • Medical & Dental insurance
  • Paid time off, employee discounts, free meals during your shift
  • Tuition assistance through SNHU Online Programs
  • Career advancement opportunities
  • Up to $2,000 Graduation bonus for high school students

About Us:

The Salema Group is a local family business that owns and operates 28 Dunkin’ locations on the seacoast of New Hampshire and Maine and has been in the Dunkin’ business since 1979. At our stores, team members are the fuel that helps our communities run!

Please note that this role is to work for a franchisee of Dunkin', not Dunkin' Brands, Inc., or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their employees and set their own wage and benefit programs that can vary among franchisees.

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