RemoteFull timeMid levelPosted today
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Role: Clinical Dietitian providing evidence-based nutrition care in a healthcare setting.
Responsibilities
- Assess patients’ nutritional needs and develop individualized care plans.
- Implement and monitor nutrition interventions, adjusting therapeutic diets as needed.
- Interpret lab data to inform clinical decisions.
- Collaborate with physicians, nurses, and foodservice teams to ensure optimal patient care.
- Conduct patient and family education on nutrition and wellness.
- Ensure compliance with regulatory and safety standards.
Qualifications & Skills
- Knowledge of clinical nutrition, dietetics, and healthcare practices.
- Strong assessment, analytical, and communication skills.
- Ability to work collaboratively within interdisciplinary teams.
- Commitment to patient-centered care and safety standards.
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