Chef/Sous Chef

About This Role

This leadership role in the kitchen of a respected chophouse involves bringing a creative vision to seasonal menus and guiding a talented culinary team. The position is for a chef who values culinary excellence, staff development, and maintaining high standards in every dish.

Responsibilities

• Develop and execute creative seasonal menus that showcase fresh ingredients and culinary technique
• Lead kitchen operations with a calm, focused demeanor, managing prep, plating, and service with precision
• Train, mentor, and empower kitchen staff to reach their potential and maintain high standards
• Collaborate with management on menu planning, food costs, and kitchen strategy
• Ensure consistent quality, proper food handling, and a clean, organized kitchen environment
• Adapt to the dynamic needs of a busy service while maintaining composure and professionalism

Requirements

• Solid culinary experience
• Genuine passion for seasonal cooking
• Ability to inspire your team through example
• Stays calm under pressure
• Holds self and others to high standards
• Sees staff training as integral to the role

Benefits

• Food provided
• Paid time off

About the Company

J. Hollinger's Waterman's Chophouse is a destination restaurant known for its commitment to quality ingredients, innovative seasonal cooking, and a welcoming atmosphere. The team focuses on creating memorable dining experiences and fostering a collaborative kitchen culture.