Chef - New Business

About This Role

This chef position focuses on providing culinary resources and support for new business, ensuring client and customer service satisfaction. The role involves managing department scheduling, discipline, and hiring, and assisting the Executive Chef and/or Sous Chef with menu development and ordering. It is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Responsibilities

• Provide frontline culinary resources and support
• Assist with food cost control, menu planning, purchasing, and ensure food quality guidelines are followed
• Assist with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with marketing and culinary team
• Assist with managing cost controls and control expenditures for the account
• Perform other duties as assigned

Requirements

• 1 to 3 years of culinary management experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Hands-on chef experience is required
• Computer skills and knowledge of MS Office products including Excel

Nice to have:

• Extensive catering experience
• High volume batch cooking and complex food service operations experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• ServSafe Certification
• Associate’s degree in Culinary Arts

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Company

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually.