Chef de Partie - Arabic Cuisine

About This Role

This Chef de Partie role focuses on bringing authentic Arabic flavors to guests at the new Radisson Hotel Fujairah. The position involves managing a kitchen section, preparing high-quality Arabic dishes, and supporting the culinary leadership team. It suits a passionate and skilled chef specializing in Arabic cuisine.

Responsibilities

• Prepare and present high-quality Arabic dishes, maintaining authentic flavors and presentation standards
• Manage the assigned kitchen section, ensuring smooth daily operations
• Prepare a variety of traditional Arabic dishes, including hot and cold mezze, grilled specialties, and regional favorites
• Maintain consistency in food quality, portion control, and presentation
• Ensure compliance with food safety, hygiene, and HACCP standards
• Support the Sous Chef and Executive Chef in menu development, food preparation, and cost control
• Guide and support junior kitchen team members

Requirements

• Previous experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic cuisine, preferably in a hotel environment
• Strong knowledge of traditional Arabic cooking techniques, ingredients, and flavors
• Experience in both

la carte and buffet operations

• Good organizational skills and the ability to work effectively in a busy kitchen
• A positive attitude, teamwork, and a passion for delivering memorable dining experiences

Nice to have:

• Previous pre-opening experience

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and over 1,400 hotels in operation and under development in more than 95 countries. The company emphasizes a "Yes I Can!" service ethos and fosters an inclusive and supportive culture.