About the role
Chef De Partie Full Time - 39 hours per week. £13.71 per hour.
At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you'll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You'll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.
What will I be doing?
As a Chef de Partie, your primary responsibilities will include:
- Preparing and presenting food of the highest quality within company guidelines.
- Advising the Sous Chef about foods that need to be rotated.
- Managing dry store goods and maintaining a clean and tidy fridge.
- Strictly controlling hygiene in the section and monitoring food preparation areas.
- Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
- Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
- Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
To be successful in this role, you should possess the following qualifications and skills:
- Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
- Exceptional culinary skills with a keen eye for detail.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively with a diverse team.
- Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
- A high customer service focus, always keeping the guests' experience at the forefront of your work.
As a Chef de Partie, your primary responsibilities will include:
- Preparing and presenting food of the highest quality within company guidelines.
- Advising the Sous Chef about foods that need to be rotated.
- Managing dry store goods and maintaining a clean and tidy fridge.
- Strictly controlling hygiene in the section and monitoring food preparation areas.
- Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
- Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
- Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
To be successful in this role, you should possess the following qualifications and skills:
- Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
- Exceptional culinary skills with a keen eye for detail.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively with a diverse team.
- Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
- A high customer service focus, always keeping the guests' experience at the forefront of your work.
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