Chef De Partie

Job Role

• CDP (Chef de Partie)

Job Description

• We are looking for an experienced CDP (Chef de Partie) to manage and supervise kitchen operations for our catering and restaurant business.
• The candidate will be responsible for handling the kitchen efficiently while maintaining food quality, taste, hygiene, and food cost.
• The CDP should have strong practical cooking skills and the ability to manage kitchen operations independently.

Key Responsibilities Kitchen Operations:

• Handle and manage day-to-day kitchen operations efficiently.
• Supervise food preparation and ensure timely completion of orders.
• Maintain consistent taste, quality, presentation, and portion standards.
• Coordinate with kitchen staff to ensure smooth workflow.
• Manage kitchen operations for both restaurant and catering requirements.

Food Cost & Inventory

• Monitor and control food costs as per company standards.
• Ensure proper utilization of raw materials and minimize food wastage.
• Monitor kitchen stock and communicate requirements on time.
• Maintain proper portion control and ingredient usage.

Quality & Hygiene

• Maintain high standards of food quality and taste.
• Ensure proper kitchen cleanliness and hygiene.
• Follow food safety and storage procedures.
• Ensure kitchen equipment and work areas are properly maintained.

Team Coordination

• Guide and supervise kitchen helpers and other kitchen staff.
• Coordinate with the management and service team for smooth operations.
• Ensure timely preparation of food during restaurant service and catering events.

Required Skills & Experience

• Experience: Experienced CDP required.
• Strong cooking and kitchen management skills.
• Good knowledge of food preparation and presentation.
• Ability to maintain consistent taste and food quality.
• Good understanding of food cost and wastage control.
• Ability to handle kitchen operations independently.
• Good teamwork and coordination skills.

Benefits

• Accommodation: Provided by the company.
• Food: Provided by the company.

Job Details

• Location: Sector 8, Rohini, Delhi
• Department: Restaurant / Hospitality / Tourism
• Category: Cook / Chef / Kitchen Help
• Employment Type: Full Time
• Shift: Day Shift