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Leading the opening of a new restaurant this fall is the core of this Chef de Cuisine role, offering a rare opportunity to build a kitchen from the ground up alongside an experienced leadership team. This position suits a passionate, hands-on leader who thrives in high-performance kitchens, takes pride in mentoring teams, and is committed to culinary excellence and unforgettable guest experiences.
We are a hospitality group operating a collection of distinctive restaurants across Ontario, offering a range of dining experiences inspired by Italian, French, and Asian cuisines. Our approach is rooted in scratch-made food, handcrafted cocktails, and a commitment to delivering exceptional guest experiences.