Chef

About This Role

This Chef position is responsible for coordinating the day-to-day operations of the venue, reporting to the General Manager. The role involves preparing food items, maintaining high sanitation standards, and ensuring timely production of menu items.

Responsibilities

• Set up and prepare all food items; perform opening and closing duties; replenish and rotate stock as directed by the General Manager - Concessions and Regional Executive Chef
• Set up non-food items for shift; maintain a high level of sanitation awareness and conscientiousness; work in a professional, safe, and efficient manner
• Input daily event sheets and daily reports
• Produce menu items in a timely manner and in accordance with company standards
• Follow directions precisely and consistently; maintain work area and proper food storage; perform opening and closing duties
• Adhere to company guidelines and house rules, always exceeding guest expectations
• Assist in staffing, scheduling, training, and counseling of event staff
• Interact with guests and staff to ensure guest satisfaction
• Have extensive knowledge of food and beverage menu, specials, and services offered
• Assure compliance with company service standards, company inventory, and cash control procedures
• Work as a team with fellow associates and other service departments within the stadium

Requirements

• At least 18 years of age
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred
• Ability to interact with co-workers to assure compliance with company service standards
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
• Ability to multi-task in a fast-paced, team-oriented setting
• Ability to read, speak, and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all events, including extended hours, nights, weekends, and holidays
• Sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Benefits

• Medical, dental, vision, life, and disability insurance
• Paid vacation
• 401k plan

About the Company

Legends Global is a premier partner to live events, venues, and brands, delivering integrated solutions through a white-label approach. The company operates a network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, with expertise across feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking.