Chef

About This Role

This chef role at Askham Bryan College involves preparing and delivering high-quality meals while maintaining excellent standards of food safety, hygiene, and customer service. It suits an enthusiastic and passionate chef seeking a good work-life balance, as the role is Monday to Friday and term-time only.

Responsibilities

• Prepare, cook, and present meals to a high standard
• Assist with menu delivery and food production
• Ensure food is prepared in line with dietary requirements and company standards
• Maintain high standards of food safety, hygiene, and cleanliness
• Support stock control, stock rotation, and food storage procedures
• Complete relevant food safety and due diligence paperwork
• Work collaboratively with the wider catering team
• Maintain a clean, safe, and organised kitchen environment
• Deliver excellent service to students, staff, and visitors

Requirements

• Previous experience working as a Chef or in a similar catering role
• Passion for producing high-quality food
• Good knowledge of food safety and hygiene standards
• Ability to work effectively in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Good organisational skills and attention to detail
• Positive and flexible approach to work

Important Details

• Schedule: Monday to Friday, term-time only

About the Company

Aramark empowers its people to create experiences that matter, sharing a passion for hospitality. The company is committed to its people, communities, and the planet, with a people-first approach.