About the role
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Design and develop organic processing plan according to, GMP, NOP, NPOP, India Organic etc.
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Maintain meticulous records ensuring alignment with regulatory requirements.
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Design and implement Standard Operating Procedures (SOPs) and other necessary documents as per different standard requirements.
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Maintain the Inward, outward, processing, line clearance and other relevant records as per the standard requirement.
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Co-ordinate with certification bodies for factory certification, renewal and upgradation.
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Observe the audits as an auditee, evaluate and close the non-conformance by developing corrective action plan.
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Responsible for product addition in scope, label approval and Transaction certificate management.
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Provide expert advice, guidance and trainings to the stakeholders through direct consultation and written communication.
9.Develop Organic food processing
Certification
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