RemoteFull timeMid levelIDR 2k – IDR 2kPosted today
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- Mencuci dan memastikan seluruh peralatan dapur, seperti piring, gelas, serta peralatan memasak, dalam kondisi bersih, kering, dan siap digunakan.
- Menjaga kebersihan area kerja steward, termasuk lantai, dinding, meja kerja, dan area pencucian sesuai standar sanitasi.
- Melaksanakan kegiatan general cleaning secara rutin sesuai jadwal yang telah ditetapkan.
- Mengelola pembuangan sampah sesuai prosedur serta menjaga kebersihan area tempat sampah.
- Mendukung kelancaran operasional dapur dengan memastikan ketersediaan peralatan yang bersih selama operasional berlangsung.
- Menerapkan standar kebersihan, sanitasi, dan keamanan pangan (Food Safety/HACCP) dalam setiap aktivitas kerja.
- Menggunakan Alat Pelindung Diri (APD) sesuai prosedur untuk menjaga keselamatan kerja.
- Melaporkan kerusakan peralatan maupun kondisi kerja yang berpotensi menimbulkan risiko kepada atasan.
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