About the role
About the Role
We're looking for an experienced Halal Central Kitchen Chef to support daily production operations and lead a kitchen team in a fast-paced, high-volume environment.
If you enjoy process-driven food production and leading teams to deliver consistent quality, we'd love to hear from you.
Key Responsibilities
- Support the day-to-day operations of the central kitchen.
- Lead, supervise and motivate the kitchen team to achieve production targets.
- Ensure compliance with food safety regulations, hygiene standards and company SOPs.
- Monitor food quality, consistency, portion control and presentation.
- Plan menus and develop recipes together with management.
- Prepare and cook food while maintaining high quality standards.
- Ensure timely completion of food production according to delivery schedules.
- Manage inventory, stock rotation and ingredient ordering.
- Minimize food wastage through proper planning and inventory control.
- Maintain cleanliness and proper maintenance of kitchen equipment and work areas.
- Work closely with other departments to ensure smooth production and fulfilment.
- Support continuous improvement initiatives to enhance kitchen productivity and operational efficiency.
Requirements
- At least 2 years of relevant cooking experience.
- Experience in a Halal central kitchen, catering, institutional kitchen, school kitchen, food manufacturing, or large-scale food production environment.
- Experience preparing large-volume meals will be an advantage.
- Positive attitude with willingness to learn.
- Comfortable standing for extended periods and handling heavy ingredients when required.
Working Hours
- 6-day work week
- 12-hour shifts
- Location: Woodlands Link
Salary & Benefits
- Basic Salary: $5,000 - $6,000
- Stable long-term career with an established organisation.
- Structured work environment with clear SOPs.
- Opportunity to lead and develop a production kitchen team.
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Alvin Lee Meng Kim (Registration Number: R1435877)
AlwaysHired Pte Ltd
EA Licence No: 24C2293
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