Catering Supervisor

About This Role

This full-time position involves coordinating patient meal service and special requests for the Catering to You Program. The supervisor ensures employees are adequately trained and units are properly staffed, overseeing systems and processes to achieve strategic and operational objectives.

Responsibilities

• Oversee systems and processes to ensure the strategic and operational objectives of the Catering to You service are accomplished
• Supervise catering associates
• Ensure alternatives to the menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic, and religious preferences, when a patient inquires or needs additional selections
• Interact with nursing and evaluate on a daily basis patient meal selection, tray completion, tray delivery, and tray retrieval process
• Be responsive to patients' needs at all times
• Resolve patient concerns or complaints immediately and/or report concerns to supervisor as appropriate
• Adhere to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures
• Comply with regulatory agency standards, including federal, state, and JCAHO
• Follow HACCP guidelines to ensure the quality and safety of food supply
• Complete required documentation, reports, and logs
• Perform other duties as assigned

Requirements

• Previous food service experience required

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

Important Details

• Schedule: Sunday, 5:00 am to 6:50 pm; Monday through Tuesday, 6:30 am to 6:50 pm; Wednesday, 6:30 am to 12:00 pm

About the Company

Morrison Healthcare, a Compass Healthcare company, has supported leading health systems nationwide with culinary, nutritional, and operational expertise for more than 70 years. It has more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs.